What to eat in Baku
Updated: Apr 19
The capital city of Azerbaijan, Baku, offers a wide variety of amazing food and an unforgettable gastronomic experience. Azerbaijani cuisine is known for its unique flavors, which are influenced by various cultural and historical influences. It is characterized by the use of fresh and high-quality ingredients, as well as a variety of aromatic spices, herbs, and flavors. In this blog article, we'll explore some traditional food.
Discover with us:
Plov, a classic Azerbaijani dish composed with rice, meat (often lamb or beef), and flavorful spices, is also known as pilaf. It is a tasty and satiating dish that is frequently given at special occasions and gatherings. It is sometimes topped with sautéed veggies, dried fruits, and nuts.
Qutab is a type of Azerbaijani stuffed pancake often filled with minced meat, herbs, and spices. Usually prepared on a griddle, it is eaten hot usually accompanied by yoghurt or sour cream on the side.
Dolma is a meal comprised of rice and spices mixed with minced meat (often lamb or beef), which is wrapped in grape leaves or cabbage leaves and cooked. It may be served hot or cold, and yoghurt or sour cream are frequently added. Dolma comes in a variety of forms, such as stuffed bell peppers, grape leaves, and cabbage rolls.
Kebabs, or grilled meat on skewers, are a mainstay of Azerbaijani cuisine. They are marinated in spices and grilled to perfection using a variety of meats, including lamb, beef, chicken, and fish. In addition to bread, vegetables, and yoghurt sauce, kebabs are frequently served.
Lavangi or levengi is a typical Azerbaijani meal made with chicken or fish that is baked or grilled after being marinated in a tart pomegranate sauce. It is famous for its unique combination of sweet and sour flavours and is typically served over saffron rice.
A traditional dessert in Azerbaijan, baklava is comprised of phyllo pastry layers filled with nuts (such walnuts or pistachios) and sweetened with honey or syrup. It is popular for its rich, sweet flavour and delicate, flaky texture and is usually offered on special occasions and celebrations.
The traditional Azerbaijani pastry known as shekerbura is created with a sweet, crumbly dough that is filled with a mixture of ground nuts (often walnuts or almonds), sugar, and spices. The pastry is normally baked till golden brown and formed into a half-moon or triangle. Shekerbura is frequently consumed during the Novruz holiday, which in Azerbaijan symbolises the arrival of spring.
A popular traditional yogurt-based beverage called ayran is produced by combining yoghurt with water and salt. It is popular for being tart and refreshing and is normally served chilled. Ayran is a popular choice during hot summer days in Baku to quench your thirst and cool down.
Sherbet is a sweet, non-alcoholic beverage that is made with water, sugar, and fruit syrups or extracts. It is a common beverage in Azerbaijan, especially during festive events. Flavours include pomegranate, cherry, rose, and more. Sherbet is frequently served cold and is a good option in summer times.
We've reached the end of the article about What to eat in Baku. We believe that you will love this article as much as we did! In the meantime, you can read other articles on our blog. Remember to follow us@thewalkingparrot to be continuously updated on the new releases. We will be back soon with a new article!