Anna Athena Erdel
What to eat in The Netherlands?
Updated: 17 hours ago
The Netherlands is a small country with a rich history. The country has been known for its tulips, windmills, and of course its cuisine. Dutch cuisine is a fusion of French and German cuisine and has been influenced by the cultures that have influenced the Netherlands over the years. Come and explore the colorful dutch kitchen with us!
Discover with us:
🥘 Salty food
🧁 Sweet food
Dutch herring is a type of herring that is cold-smoked. It's typically cured in brine, though sometimes sugar, vinegar or a combination of the two are used. Dutch herrings are usually preserved in barrels or tins for at least six months before consumption.
Dutch cheese is a type of cheese that originated in the Netherlands. It is a semi-hard cheese made from cow's milk and can be produced in different varieties, such as Edam, Gouda, Leyden, and Maasdammer. Dutch cheeses are often smoked or have been aged for some time to give them a sharper taste.
The Dutch dairy industry has been around since the Middle Ages. The Dutch were the first to invent techniques for making cheese without rennet by using other substances such as lemon juice or vinegar to curdle the milk. The Dutch also invented cumin-cured Gouda in 1859 and Edammer in 1875.
Bitterballen are a Dutch snack food. The name "bitterballen" is derived from the Dutch word for "bittersweet". They are dough balls with a filling of beef, veal, or pork that is typically seasoned with salt, pepper and nutmeg. They are usually deep-fried in oil and served hot.
Stamppot is a traditional Dutch dish usually made of potatoes and vegetable soup. It is often served with smoked sausage, bacon, or ham. The name "stamppot" derives from the verb "stampen" which means to stamp or mash.
Stroopwafel is a Dutch waffle-like pastry with two thin layers of baked dough, with the syrup filling in between. It is believed to have originated from Amsterdam in the Netherlands, and it became popular in North America and Europe during World War II.
Oliebollen are a Dutch pastry made of deep-fried dough balls with raisins, currants, and other fruits. They are traditionally eaten during the winter season.
Pannenkoeken are a type of Dutch pancake. They are usually served with powdered sugar, syrup, or fruit. The pannenkoeken recipe has been around for centuries and is one of the most popular dishes in the Netherlands. The Dutch believe that their ancestors from Indonesia brought the recipe to them, where pancakes are also a popular dish.
Jenever is a Dutch spirit that is made from grain alcohol, malt wine, and juniper berries. The word jenever comes from the French word genièvre which means "juniper." Jenever can be distilled to produce the stronger jonge jenever or left at a lower proof to produce oude jenever.
Dutch beer is a type of beer that is brewed in the Netherlands. Dutch beers are typically light and refreshing with a variety of flavors.
Some popular Dutch beers include Heineken, Grolsch, Amstel Light, and Oranjeboom.
We hope the article about Dutch food made you consider visiting this beautiful country and trying out its cuisine! Follow us on Instagram @thewalkingparrot to be alerted when new articles are published!