Despite being a tiny principality located between Austria and Switzerland, Liechtenstein has a distinct cuisine that has been inspired by its neighbors. Liechtenstein's cuisine generally emulates the cooking styles of Austria, Germany, and Switzerland. Let's explore the most typical dishes for this country.
In this article we are going to discuss about What to eat in Liechtenstein!
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What to eat in Liechtenstein
A cheese pasta dish resembling Swiss käsespätzle or Austrian käsefondue is served. It consists of little dumplings composed of wheat, eggs, and water that are fried in boiling water before being covered in shredded cheese, typically Gruyère and Swiss cheese. The dish is frequently served with a green salad and caramelized onions. It is a must when you visit Liechtenstein.
Barley soup, also known as gerstensuppe, is a popular and substantial soup in Liechtenstein. The usual ingredients include pearl barley, meat broth, vegetables (such as carrots, leeks, and celery), onions, and pearl barley. Smoked pork or bacon is frequently added for flavor. The soup, which is frequently served as a starter or a main meal, is cooked until the barley and vegetables are soft. If you are looking of What to eat in Liechtenstein this a probably one of the best ideas!
This dish is mostly associated with Swiss cuisine; however, it is also very popular in Liechtenstein. Rösti is a traditional Swiss potato dish made by grating potatoes, mixing them with a little salt, and frying them in a pan with butter or oil until they form a crispy golden-brown crust. Most of the time, it is served as a side dish with meat or as a breakfast item.
Apple strudel is a popular delicacy in Liechtenstein, as it is in many Alpine locations. It consists of thin, flaky pastry layers that are filled with a delicious concoction of apples, sugar, cinnamon, and occasionally raisins or nuts. The strudel is usually served warm with whipped cream or vanilla sauce after being baked until golden brown.
When it comes to desserts, powidl is definitely something that you should not miss. It is a traditional plum spread commonly used as a filling in Liechtenstein desserts. It is made by slow-cooking ripe plums until they break down and thicken into a smooth and flavorful spread.
These drinks are typical not only for Liechtenstein but for the rest of the neighboring countries. It is a string alcoholic drink that is made from various fruits, such as plums, cherries, apricots, and apples. Schnapps is often consumed as a digestif, enjoyed after a meal, or as an accompaniment to social gatherings and celebrations.
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