What to eat in Germany?
Updated: May 8
German food is a traditional cuisine that is rich in meat, sausages, potatoes, and vegetables. German dishes are usually heavy and filling. This can be attributed to the fact that it was traditionally prepared for the working class who needed sustenance to get them through their hard day’s work. Here we will introduce you to the most famous dishes from Germany!
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Bratwurst is a type of German sausage. It is made from veal, pork, or beef and seasoned with salt, white pepper, ground marjoram, and nutmeg. The word bratwurst comes from the German Brätwurst or Brühwurst which means "roasted sausage."
Käsespätzle is a traditional German dish that is made of spätzle noodles and cheese. It is unclear where this dish originated from as there are many different stories about its origins. One story says that the dish was created by Swiss cheese makers who wanted to create a meal that would not spoil during the long journey to Germany. Another story says that it originated in Bavaria, when a woman was making noodles and used leftover cheese in the pan. Regardless of its origins, Käsespätzle is now considered a part of German culture and is served all over Germany at home or in restaurants.
A rouladen is a German dish consisting of meat rolled around a filling. The most common types of meat are beef and pork, but other meats may be used as well. The dish is typically served with a sauce, such as red wine sauce or brown sauce. Potatoes and pickled cucumbers are also often served.
Schnitzel is a German dish made of thin slices of meat that are covered with flour, egg, and bread crumbs. The word "schnitzel" comes from the German word "Schneiden" which means to cut. Schnitzels are traditionally cut from pork or veal. They can be cooked in a pan, deep-fried, or grilled.
Kartoffelpuffer is a traditional German dish that is made of deep-fried potatoes. The potatoes are sliced and then pan-fried in butter, oil, or schmaltz until they are golden brown. The dish is usually served with applesauce and sour cream or yogurt as a side dish.
A pretzel is a type of baked bread product made from dough that is shaped into a twisted knot. We know that the origin of the pretzel is in Germany and it has been around for centuries. It is said to have originated from a monastery in Southern France and was brought to Germany by returning crusaders. The earliest recorded mention of the pretzel comes from an Italian document dated 1294, which mentions "a kind of bread called "pretiola"", which was shaped into a knot or bow shape. There are many legends about how the pretzel got its shape, one story tells us that it was invented by monks who wanted to represent arms crossed in prayer.
Stollen is a German Christmas pastry made of a mixture of fruit, nuts, dried and candied fruits, eggs, butter, flour, and spices. It is often shaped in a rectangular form and covered with marzipan. It was originally created in Dresden by the baker Johann Georg Stollwerck in 1790. The cake's name is derived from the Old Saxon word for "stone" (stân) because it was originally made without yeast and baked in a stone oven.
If we think about alcoholic drinks from Germany, the first word that pops into our head's BEER! It's a major part of German culture, as it’s part of almost every festivity in the country.
German beer is really high quality, and you can find different ones that suit your taste.
This alcoholic drink is widely known to everybody, as it’s one of a kind! Jägermeister is made out of 56 different herbs and spices. Jägermeister is usually drunk as a shot, but also you can find some special cocktails that contain this delicious drink.
We hope the article about German food made you consider visiting this beautiful country and trying out its cuisine! Follow us on Instagram @thewalkingparrot to be alerted when new articles are published!