The polish food tour includes:
-
🗓 Possibility to schedule from Tuesday to Sunday
-
🕒 A food tour of around 3 hours
-
👥 An experience for a maximum of 15 people
-
🚩 A professional foodie guide
-
🥘 Typical polish food
-
🥂 Drinks that are a part of our pre-established menu
*In case you would like to consume additional drinks that aren’t a part of our pre-established menu, please know that they can be bought separately, and you will have to pay directly to the restaurant.
Points of interest:
-
Museum of Warsaw
-
Castle Square
-
The Warsaw Barbican
-
The Mermaid of Warsaw
-
The Royal Castle
-
The gardens of the Royal Castle
Food tour ticket price:
-
Adult ticket: 79€
-
Children under 16 years old: 60€
The tour price includes admission to all places of interest requiring a ticket.
The Lagos Food Tour includes:
-
🗓 Possibility to schedule from Tuesday to Sunday
-
🕒 A food tour of around 3 hours
-
👥 An experience for a maximum of 15 people
-
🚩 A professional foodie guide
-
🥘 Typical polish food
-
🥂 Drinks that are a part of our pre-established menu
*In case you would like to consume additional drinks that aren’t a part of our pre-established menu, please know that they can be bought separately, and you will have to pay directly to the restaurant.
Food tour ticket price:
-
Adult ticket: 79€
-
Children under 16 years old: 60€
The tour price includes admission to all places of interest requiring a ticket.
Lagos
Did you know that Lagos was once one of Portugal’s most important maritime cities — a gateway to the Age of Discoveries?
This is where sailors returned with spices, stories, and flavors that helped shape Portuguese cuisine as we know it today.
In Lagos:
-
The ocean is always on your plate
-
Recipes are simple… but full of character
-
And food is best enjoyed slowly, under the sun
Welcome to Lagos — where every bite tastes like the Atlantic.
Portuguese Food Tour
Portuguese food in Portugal is a true reflection of the country’s history, geography, and deep connection to the sea. It is a cuisine built on simplicity, where high-quality ingredients take center stage and are treated with respect rather than complexity. Olive oil, garlic, fresh herbs, and locally sourced produce form the foundation of many dishes, creating flavors that are rich, comforting, and unmistakably authentic.
Shaped by centuries of exploration and trade, Portuguese gastronomy carries subtle influences from across the world, yet remains deeply traditional at its core. From the abundance of fresh seafood along the coast to hearty inland recipes featuring meats, legumes, and slow-cooked stews, every region offers something unique while staying true to a shared culinary identity.
More than just what’s on the plate, food in Portugal is about connection. Meals are meant to be enjoyed slowly, often shared among family and friends, and paired with local wines that enhance every bite. It’s a culture where recipes are passed down through generations, and where eating is not just a necessity, but a meaningful and social experience that brings people together.
