What to eat in Belgrade
Updated: Jun 2
Are you a foodie looking for your next culinary adventure? Look no further than Belgrade, the vibrant capital of Serbia. Belgrade's cuisine blends traditional Balkan flavors and international influences, creating a unique and delicious food scene that will leave you craving more. From savory grilled meats to sweet pastries and everything in between, Belgrade has something to offer for every palate. So, indulge in some of Serbia’s best food and discover the mouth-watering dishes that make Belgrade a food lover's paradise.
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If you're looking for a mouth-watering meat dish that will satisfy your cravings, then Ćevapi is a must-try in Serbia. These grilled sausages made from minced beef and lamb, served with a side of onions, kaymak (a cream cheese), and pita bread, are a staple of Serbian cuisine. You can find Ćevapi in almost every restaurant in Belgrade, but the best ones are often found in the street food stalls and grill houses.
Pljeskavica is a Serbian burger that is not to be missed! Made from a mixture of ground beef and pork, this dish is seasoned with spices and served on a freshly baked bread roll. It's often topped with kajmak, ajvar, or onions, making for a deliciously satisfying meal to fill you up.
This famous Serbian dish is named after Karađorđe Petrović, a Serbian hero from the early 19th century. It's made from a thin slice of veal stuffed with cheese and ham, breaded, and perfectly fried. Served with a side of tartar sauce or mashed potatoes, Karađorđeva šnicla is a perfect comfort food to warm your soul.
Prebranac is a hearty bean stew that is a staple of Serbian cuisine. Made from white beans, onions, garlic, and paprika, this dish is often served as a side dish to roasted meat or as a main course with bread. It's a simple yet delicious dish that will leave you feeling satisfied and full.
Don't let the name fool you - these soft, pillowy dumplings are a sweet delight! Made from potatoes and filled with a plum or apricot jam, Gomboce is a popular dessert in Serbia. Served with a sprinkle of ground walnuts and sugar, these dumplings will satisfy your sweet tooth and leave you feeling warm and cozy.
Slatko od višanja
Sour cherries are a beloved fruit in Serbia; this sweet jam made from them is no exception. Slatko od višanja is made from fresh tart sour cherries, sugar, and lemon juice and is often served as a dessert or a topping for pancakes or ice cream. The tangy sweetness of this jam is sure to leave a lasting impression on your taste buds.
Torta sa višnjama
This cherry cake is a staple of Serbian cuisine and a must-try in Serbia. Made from layers of fluffy sponge cake and a rich cherry filling, this dessert is topped with whipped cream and decorated with fresh cherries. It's a perfect balance of sweetness and tartness that will satisfy and content you.
This flaky and nutty pastry is a popular dessert in Serbia for a good reason! Baklava is made from layers of phyllo dough, filled with chopped nuts (usually walnuts or pistachios), and soaked in a sweet syrup made from sugar, water, and lemon juice. It's a perfect dessert to enjoy with coffee or tea, leaving you feeling indulged and satisfied.
These fluffy doughnuts are a perfect breakfast or snack in Serbia. Made from a sweet yeast dough, these doughnuts are fried to perfection and often filled with various fillings, such as jam, chocolate, or custard. Served with a sprinkle of powdered sugar, Krofne is a sweet and satisfying treat that is hard to resist!
As the national drink of Serbia, Rakija is a must-try for any visitor to the country. This brandy is made from fermented fruit, such as plums, apricots, or grapes, and is perfectly distilled. With a high alcohol content, Rakija is often served in small glasses and sipped slowly to appreciate its complex flavors and aromas fully. Whether enjoyed as an aperitif or a digestif, Rakija is a cultural and culinary experience that should be noticed.
Jelen Pivo is a popular beer in Serbia known for its crisp and refreshing taste. Brewed with quality ingredients and using traditional methods, this beer is perfect for hot summer days or relaxing evenings with friends. Whether enjoyed on its own or paired with traditional Serbian cuisine, Jelen Pivo is a refreshing and satisfying beer that will quench your thirst and leave you feeling content.
Made from fresh, hand-picked fruits and vegetables, Rauch Juice is a popular beverage in Serbia known for its natural and delicious taste. With a wide range of flavors, from orange and grapefruit to mango and pineapple, there is a Rauch Juice for every taste preference. Rauch Juice is a healthy and tasty beverage you won't regret trying, perfect for breakfast, a snack, or a refreshing drink on a hot day.
Also known as honey wine, Medovina is a traditional Serbian drink enjoyed for centuries. Made from fermented honey and water, this sweet and fragrant drink is often served hot and spiced with cinnamon, cloves, or nutmeg. Medovina is a unique and flavorful beverage that will leave a lasting impression, whether enjoyed as a winter warmer or a refreshing summer drink.
This plum brandy is another popular drink in Serbia steeped in tradition and culture. Made from fermented plums, Šljivovica is perfectly distilled and often aged in oak barrels to develop its complex flavors and aromas. Served in small glasses and sipped slowly, this drink is perfect as a digestif after a hearty meal or as a way to toast to special occasions. With its smooth and fruity taste, Šljivovica is a Serbian specialty that all visitors should experience.
We've reached the end of the article about what to eat in Belgrade. This city has a fantastic atmosphere and cuisine; we believe you will love it as much as we did! In the meantime, you can read other articles on our website. How about "What to visit in Belgrade"? Remember to follow us @thewalkingparrot to be continuously updated on the new releases. We will be back soon with a recent article!