Benvenuti a Porto, la città di Tripeiros!
Sapevate che i cittadini di Porto prendono il soprannome da un piatto famoso e storicamente incredibilmente importante chiamato Tripas à Moda do Porto (Trippa alla Porto)? Chiamali come vuoi: mangiatori di trippa, grondaie di animali... Tuttavia, nessuno può negare il fatto che queste persone abbiano avuto un coraggio serio nel 1415 dando tutta la loro carne alla flotta portoghese pronta a intraprendere un'avventura imprevedibile con l'obiettivo di conquista Ceuta. L'unica cosa rimasta ai cittadini di Porto erano le trippe da cui poi hanno fatto quello che oggi è conosciuto come uno dei piatti più popolari della gastronomia portoghese e simboli di Porto. È per questo motivo che portano con orgoglio il loro soprannome.
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Il Porto food tour include:
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Adult ticket: 75€
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Children under 13 years old: 50€
*Nel caso in cui desideri consumare bevande aggiuntive che non fanno parte del nostro menu prestabilito , sappi che possono essere acquistate separatamente e dovrai pagare direttamente al ristorante .
Il Porto food tour include:
🗓 Possibility to schedule from Tuesday to Sunday
🕒 A food tour of around 3 hours
👥 An experience for a maximum of 15 people
🚩 A professional foodie guide
🥘 Typical portuguese food
🥂 Drinks that are a part of our pre-established menu
*Nel caso in cui desideri consumare bevande aggiuntive che non fanno parte del nostro menu prestabilito , sappi che possono essere acquistate separatamente e dovrai pagare direttamente al ristorante .
What to eat
in Lisbon?
1. Bifana
It is undeniable that Bifana is a must-try food when you visit the capital. It is a very simple sandwich, but that’s why it is so popular. This Lisbon sandwich is made of slowly cooked pork in white wine, garlic, and spices. It is your choice to add mustard or another spicy sauce. Locals preferers to eat without additional sauces because the taste of the meat and the juice in the bread is enough. Either way, it is essential to combine it with a cold beer.
Our Menu includes
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Several varieties of Portuguese cheese tastings.
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Several varieties of Portuguese sausages tastings.
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Several varieties of Portuguese seafood and fish tastings.
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Several varieties of Portuguese meat dishes.
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Two varieties of Portuguese street food.
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Wine pairing tastings.
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Port Wine tastings.
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Much like the locals in Lisbon, Portuguese cuisine exudes warmth, spiciness, and a touch of mystery. Many of these dishes carry their own unique stories, cherished by the community. These timeless classics provide a window into the country's past. The fusion of flavors and the captivating narratives behind each dish truly set Portuguese food apart, creating an exclusive culinary experience.
The Walking Parrot’s Food Tour is about a great gastronomic experience shared with a good companion. During the tour, you will have the opportunity to learn about the history and development of Portuguese cuisine. We will visit different types of top restaurants in Lisbon to represent Portuguese gastronomy and eating culture in the best way possible. You can taste many typical dishes, allowing you to dive into the Portuguese atmosphere. Our knowledgeable foodie guide will help you with this by providing much information about curiosities and interesting facts about the cuisine.
Portuguese
Food Tour Lisbon
Explore the vibrant tapestry of Portuguese cuisine, a fusion of flavors, colors, and fresh, local ingredients. Immerse yourself in an authentic culinary experience that goes beyond the ordinary. Our Portuguese Food Tour in Lisbon unveils the true essence of local gastronomy, offering you a delightful journey to savor the essentials of Portuguese food. Join us for a wonderful and relaxing exploration of Lisbon's rich culinary heritage, where every bite tells a story of tradition, flavor, and warmth.
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3. Sardines
While in Lisbon, don't miss the chance to savor the iconic grilled sardines, a true delight for your taste buds. Join one of the captivating Portuguese food tours in Lisbon to experience these flavorful treats like a local
4. Pasteis de nata
"Discover Pasteis de nata, a Portuguese delight with a golden flaky crust and creamy egg custard, often enjoyed in Lisbon. Experience authentic flavors at Pasteis de Belem store, where the original recipe is safeguarded by copyright by the Clarinha family, descendants of the original bakers. A cherished part of Portugal's culinary history, Pasteis de nata offers a taste of tradition and warmth in every bite."
Our Menu includes
-
Several varieties of Portuguese cheese tastings.
-
Several varieties of Portuguese sausages tastings.
-
Several varieties of Portuguese seafood and fish tastings.
-
Several varieties of Portuguese meat dishes.
-
Two varieties of Portuguese street food.
-
Wine pairing tastings.
-
Port Wine tastings.
Discover
Portuguese Food
Lisbon is the home of fado music and colourful cobbled streets. Nestled on the Atlantic Ocean and graced by the Tagus River in the western Iberian Peninsula, this city offers an exquisite tapestry of flavours that are simply irresistible. Discover the essence of Lisbon through its gastronomic wonders, which will leave you hungry for more.
The best seafood in the world
Lisbon is the home of fado music and colourful cobbled streets. Nestled on the Atlantic Ocean and graced by the Tagus River in the western Iberian Peninsula, this city offers an exquisite tapestry of flavours that are simply irresistible. Discover the essence of Lisbon through its gastronomic wonders, which will leave you hungry for more.
The original Portuguese flavour
Lisbon is the home of fado music and colourful cobbled streets. Nestled on the Atlantic Ocean and graced by the Tagus River in the western Iberian Peninsula, this city offers an exquisite tapestry of flavours that are simply irresistible. Discover the essence of Lisbon through its gastronomic wonders, which will leave you hungry for more.
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2. Ginjinha
Ginjinha, also known as Ginja is a trendy drink in Lisbon, captivating both locals and tourists. Trying this tasty liqueur in Lisbon is a must-do for travelers. The drink contains aguardiente (potent alcohol) and Ginja cherries. Post-infusion spices such as cinnamon can be added. It would be best if you tried it when you visit the city, be sure to give it a try. Remember it's a strong drink that truly encapsulates the local culture and flavors.