2. Jeropiga
A traditional favorite in central Portugal, jeropiga is a sweet, fortified grape drink deeply connected to the region’s harvest traditions. Made by adding aguardente (grape spirit) to freshly pressed grape must, the fermentation is stopped early, preserving its natural sweetness and rich, fruity character. The result is a smooth, slightly syrupy drink with warm, comforting notes that reflect the countryside around Coimbra.
Le Porto food tour inclut :
🗓 Possibility to schedule from Monday to Sunday
🕒 A food tour of around 3 hours
👥 An experience for a maximum of 15 people
🚩 A professional foodie guide
🥘 Typical Portuguese food
🥂 Drinks that are a part of our pre-established menu
*Si vous souhaitez consommer des boissons supplémentaires qui ne font pas partie de notre menu préétabli , sachez qu'elles peuvent être achetées séparément et que vous devrez payer directement au restaurant .
Le Porto food tour inclut :
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Adult ticket: 75€
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Children under 13 years old: 50€
*Si vous souhaitez consommer des boissons supplémentaires qui ne font pas partie de notre menu préétabli , sachez qu'elles peuvent être achetées séparément et que vous devrez payer directement au restaurant .
What to eat
in Coimbra?
1. Leitão à Bairrada
It is undeniable that Leitão à Bairrada is a must-try when visiting Coimbra and its surrounding region. This iconic Portuguese dish is all about simplicity done right, suckling pig slowly roasted in a wood-fired oven until the skin turns perfectly crispy while the meat stays tender and juicy. Seasoned with garlic, pepper, and a touch of salt, the flavor is rich yet balanced. Locals often enjoy it with slices of fresh bread, orange wedges, and a glass of sparkling wine from Bairrada, making it a truly unforgettable experience.
Much like Coimbra itself, its cuisine is honest, comforting, and full of character. From hearty rural dishes to delicate conventual sweets, each flavor carries a piece of history passed down through generations. These traditional recipes are more than just food—they are part of the city’s identity, offering a genuine connection to its past and its people. The combination of rustic flavors and cultural depth creates a truly immersive and memorable experience.
Portuguese
Food Tour Coimbra
Explore the rich flavors of Coimbra, where Portuguese cuisine is deeply rooted in tradition, authenticity, and local life. This historic city offers a unique culinary landscape shaped by centuries of culture, simple ingredients, and time-honored recipes. Our Coimbra Food Tour invites you to go beyond the ordinary and discover the true essence of regional gastronomy—where every dish reflects the soul of the city and every stop reveals a new story
The Walking Parrot’s Food Tour in Coimbra is all about sharing authentic moments through food. As you explore the city’s charming streets, you’ll visit carefully selected local spots that showcase the best of Coimbra’s culinary heritage. Along the way, you’ll taste a variety of traditional dishes and drinks while learning about their origins and significance. Guided by a passionate local foodie, this experience allows you to fully immerse yourself in the atmosphere, flavors, and stories that make Coimbra so special
Our Menu includes
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Several varieties of Portuguese cheese tastings.
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Several varieties of Portuguese sausages tastings.
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Several varieties of Portuguese seafood and fish tastings.
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Several varieties of Portuguese meat dishes.
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Two varieties of Portuguese street food.
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Wine pairing tastings.
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Port Wine tastings.
The Food Tour in Coimbra is a truly authentic experience that will leave you with unforgettable memories of Portuguese cuisine. Not only will you enjoy a variety of rich, traditional flavors, but you’ll also discover the stories, history, and culture behind every dish.
Join us and explore Coimbra’s food scene in a unique and immersive way!
Our Menu includes
-
Several varieties of Portuguese cheese tastings.
-
Several varieties of Portuguese sausages tastings.
-
Several varieties of Portuguese seafood and fish tastings.
-
Several varieties of Portuguese meat dishes.
-
Two varieties of Portuguese street food.
-
Wine pairing tastings.
-
Port Wine tastings.
Bienvenue à Porto, la ville des Tripeiros !
Saviez-vous que les citoyens de Porto sont surnommés d'après un plat célèbre et historiquement incroyablement important appelé Tripas à Moda do Porto (Tripes à la Porto) ? Appelez-les comme vous le souhaitez, mangeurs de tripes, gouttières pour animaux… Cependant, personne ne peut nier le fait que ces gens avaient de sérieux tripes en 1415 en donnant toute leur viande à la flotte portugaise prête à se lancer dans une aventure imprévisible dans le but de conquérir Ceuta. Il ne restait plus aux citoyens de Porto que des tripes à partir desquelles ils fabriquaient ce qui est aujourd'hui connu comme l'un des plats les plus populaires de la gastronomie portugaise et les symboles de Porto. C'est pour cette raison qu'ils portent leur surnom avec fierté.
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3.Chanfana
A true Coimbra classic, chanfana is slow-cooked goat meat braised in red wine, garlic, and spices. Rich, tender, and deeply flavorful, it’s a dish rooted in rural tradition and perfect for those wanting an authentic taste of the region. It pairs beautifully with a bold glass of local red wine, enhancing its deep, rustic flavors.
4. Pastéis de Santa Clara
A sweet highlight of Coimbra, these delicate pastries are filled with a rich mixture of egg yolk and almonds. Created in convents centuries ago, they’re a perfect ending to any food experience in the city. Best paired with a small espresso or a glass of Port wine for a truly indulgent finish.
Discover
Explore Coimbra’s Rich History & Flavors
Coimbra is a city where tradition is served on every plate. Set along the banks of the Mondego River, it’s a place where recipes have been passed down for generations and flavors remain beautifully authentic. From rich, hearty regional dishes to delicate conventual sweets, Coimbra offers a culinary experience deeply rooted in history and local life.
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Authentic Flavors of Coimbra
Coimbra is a city where tradition is served on every plate. Set along the Mondego River, it offers a rich mix of hearty regional dishes and time-honored recipes passed down through generations. From savory classics to delicate conventual sweets, every flavor reflects the true essence of Portuguese cuisine. Discover Coimbra through its food—and taste a story in every bite.
The Heart of Portuguese Cuisine
Coimbra blends history and gastronomy in the most authentic way. Hidden among its historic streets, you’ll find local spots serving dishes rooted in tradition and made with passion. From comforting specialties to sweet local delicacies, this city invites you to explore Portugal’s culinary soul beyond the ordinary.